Calentado is a traditional Colombian breakfast made with a base of reheated rice and beans and fried egg. Great on weekends, especially if you’re hungover.
For my Sunday treat this week, I went street carting (the art of eating street food) and got down and dirty with some avena helada and pan de bono.
Arepas are corn cakes that are a daily staple in Colombia. Here is a quick overview on the different types of arepa you can find in your local supermarket.
For this edition of Bogota Street Eats, I get down and dirty with some delicious grilled chorizos.
Colombia is famous for having some of the most exotic fruits in the world. Here are five of my favourite Colombian fruits.